Black Sesame 🍠 Sweet Potatoes Mochi Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Black Sesame 🍠 Sweet Potatoes Mochi Cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Sesame 🍠 Sweet Potatoes Mochi Cake is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Black Sesame 🍠 Sweet Potatoes Mochi Cake is something that I've loved my entire life.

Many things affect the quality of taste from Black Sesame 🍠 Sweet Potatoes Mochi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Sesame 🍠 Sweet Potatoes Mochi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Black Sesame 🍠 Sweet Potatoes Mochi Cake using 14 ingredients and 7 steps. Here is how you can achieve that.

Change the pumpkin to sweet potatoes.
https://www.snixykitchen.com/black-sesame-pumpkin-mochi-cake/

Ingredients and spices that need to be Get to make Black Sesame 🍠 Sweet Potatoes Mochi Cake:

1. 2 cups glutinous rice flour
2. 1/2 cup brown sugar
3. 1/4 cup granulated sugar (original recipe 1/2 cup)
4. 1 tsp baking soda
5. 1 tsp ground cinnamon
6. 1/4 tsp ground nutmeg
7. 1/8 tsp ground ginger, 1/8 tsp ground cloves
8. 1/8 tsp salt
9. 3/4 cup + 2 tbsp mashed sweet potatoes
10. 200 ml coconut milk
11. 3 large eggs
12. 55 gr (1/4 cup) butter, melted
13. 3 tbsp sesame seeds
14. Optional: powdered sugar for dusting

Instructions to make to make Black Sesame 🍠 Sweet Potatoes Mochi Cake

1. Prepare the pan 8x8, layer it with parchment paper. Preheat the oven 175 celcius
2. In a medium bowl, whisk together the sweet rice flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
3. In a separate bowl with a hand mixer or hand whisk, mix together the pumpkin purée, coconut milk, eggs, butter, and vanilla until completely smooth.
4. Slowly mix the dry ingredients into the wet ingredients, and beat vigorously until completely smooth.
   Fold in the black sesame seeds and pour the batter into the prepared pan.
5. Bake in on the middle rack of the oven for 75-80 minutes, until the top has developed a slight crust and the mochi is completely set and bounces back when touched.
6. Let cool in the pan for 10 minutes before using the parchment paper to transfer to a wire rack to cool completely, at least 25 minutes. Cut into 16 squares. (It’s easiest to cut when cooled, using a knife buttered and dusted with sweet rice flour or potato starch).
7. Dust the top of the mochi squares with powdered sugar. Store for up to 3 days in an airtight container at room temperature (the longer they sit, the softer the top crust will get and the powdered sugar might need to be reapplied before serving).

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Black Sesame 🍠 Sweet Potatoes Mochi Cake. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!