Butter idli

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Butter idli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter idli is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Butter idli is something that I've loved my entire life.

Many things affect the quality of taste from Butter idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Butter idli using 6 ingredients and 3 steps. Here is how you can achieve that.

Idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India.

Ingredients and spices that need to be Prepare to make Butter idli:

1. 2 cups idli rice
2. 1 tsp fenugreek seeds
3. 1 cup whole white urad
4. 1 handful poha
5. to taste salt
6. as required Butter

Steps to make to make Butter idli

1. Wash idli rice trice & soak for 6 hours,add 1 tsp fenugreek seeds also. Wash whole white urad 3-4 times in water and soak in enough water for 6 hours.
2. First grind soaked white urad dal in wet grinder,after 10 mins,add soaked idli rice- fenugreek seeds,grind for 5 mins, add a fistful of washed poha & grind into slight coarse paste.
3. Pour prepared idli batter in large vessel.. cover and let it ferment for 12-16 hours.
   Steam idly for 10 to 15 minutes, once idly is steamed remove the idly and apply butter and cover it for 2 minutes

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Butter idli. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!