Chusi pithe

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chusi pithe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chusi pithe is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Chusi pithe is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chusi pithe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chusi pithe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chusi pithe is For 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Chusi pithe using 7 ingredients and 4 steps. Here is how you cook that.

Pithes are round,oyster or noodles shaped cake ,made from rice flour,stuffed with sweetened grated coconut or sesame paste or any salty vegetables fries. In west Bengal,pithes are mainly made in the winter months (mid December to mid January).Makar sankranti is the auspicious time for Bengalis to make different type of pithes. Today’s recipe is for chusi pithe.I have made some twist with the recipe after mixing coconut and almond milk instead of cow's milk .This recipe will go very well for lactose intolerant people.

Ingredients and spices that need to be Prepare to make Chusi pithe:

1. 200 gram rice flour
2. 500 gram coconut milk
3. 200 gram almond milk
4. 1 cups lukewarm water
5. 100 gram sugar
6. 200 gram NOLEN GUR(jaggery made from date syrup)
7. 5-6 tablespoons ghee

Steps to make to make Chusi pithe

1. At first take lukewarm coconut milk and mix almond milk with it slowly.Thereafter add sugar.Boil this for 5 minutes to make good consistency.knead the rice flour with warm water and make soft dough.Thereafter wrap with cling film or moist cotton cloth to avoid cracks.
2. Make noodle shaped pithe from rice dough.Boil the noodles and fry in ghee
3. 
4. Put all the fried noodles in the boiling liquid.Boiling for some time and then add NOLEN GUR.Boil the pithe till it becomes soft and reduce the volume of liquid.Instead of jaggery you may use sugar and cardamom.serve it hot,u may garnish it with some chopped nuts and raisins.

As your experience and self-confidence expands, you will find that you have a lot more all-natural control over your diet plan and adapt your diet plan to your individual preferences over time. Whether you wish to serve a recipe that makes use of less or more components or is a little basically hot, you can make simple adjustments to accomplish this goal. In other words, start making your dishes promptly. As for standard cooking abilities for novices you don't require to discover them yet just if you understand some simple food preparation strategies.

This isn't a complete overview to quick and very easy lunch recipes but its excellent something to chew on. With any luck this will obtain your creative juices flowing so you can prepare scrumptious meals for your family members without doing too many square meals on your trip.

So that is going to wrap this up with this exceptional food Steps to Make Ultimate Chusi pithe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!