Easy and tasty rizogalo!!

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easy and tasty rizogalo!!. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Easy and tasty rizogalo!! is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Easy and tasty rizogalo!! is something that I've loved my whole life.

Many things affect the quality of taste from Easy and tasty rizogalo!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and tasty rizogalo!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and tasty rizogalo!! is 6-7 small bowls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Easy and tasty rizogalo!! using 7 ingredients and 5 steps. Here is how you can achieve that.

The rizogalo (Greek rice pudding) that everybody enjoys!! 

Recipe by A la Marion

Ingredients and spices that need to be Make ready to make Easy and tasty rizogalo!!:

1. 4 cups milk
2. 1/2 cup short-grain white rice
3. 1 little salt
4. 1/2 cup sugar
5. 1/2 tsp vanilla
6. 2 tsp corn starch
7. cinnamon

Instructions to make to make Easy and tasty rizogalo!!

1. Boil the rice in a pot in a cup of water with a little salt.
2. In the meantime heat the milk with the sugar so that it dissolves. Keep 1/2 cup of milk out of the 4 and dissolve the 2 tsp of corn starch and the vanilla in it.
3. As soon as the rice boils and absorbs its water, pour in the milk with the sugar. Lower the heat and let it boil for 10-15 minutes, stirring from time to time.
4. Then, pour in the milk that you have kept and dissolved the corn starch and the vanilla in. Stir constantly until it thickens (eyeballing it).
5. Distribute into the bowls and sprinkle with cinnamon. This makes about 6-7 small bowls (depending on size).

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Easy and tasty rizogalo!!. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!