Finger Licking Khoya Kheer

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Finger Licking Khoya Kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Finger Licking Khoya Kheer is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Finger Licking Khoya Kheer is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Finger Licking Khoya Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Finger Licking Khoya Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Finger Licking Khoya Kheer using 6 ingredients and 4 steps. Here is how you can achieve it.

#itsculturalrecipe Kheer is a rice pudding made in several variations across South Asia and of course, it has history. Most famous Pakistani Traditional Dessert Kheer.. kheer always give me an alluring tinge that melts in mouth with each bite...😋specially when it's cooked by me, It's most favourite dish of our family, bding a lahori our family is food lovers and have to eat some traditional and cultural dish a big heat, and cook in large quantity because my family love to have it. It's not at all an easiest and quickest recipe, but yes worth the efforts in last.

Ingredients and spices that need to be Prepare to make Finger Licking Khoya Kheer:

1. 3 Litres Milk
2. 1 Cup Sugar or according to taste
3. 2/3 Cups Rice
4. 3 Tbs Cashew Nut Powder
5. 3 Tbs Almond Powder (peeled)
6. 1/8 Tsp Cardamom Powder

Instructions to make to make Finger Licking Khoya Kheer

1. Boil milk let it evaporate on low to medium flame till it's left half and colour is completely changed.
2. Boil rice separately and add in milk, cook for aprox 1 hr on low flame, stirring continuesly but gently, make sure not to scratch bottom of your pot or it will spoil the taste.
3. Add Kajo, Almonds, Sugar and cardamom powder. Cook another 15-20 mints, stiring continuesly.
4. Pour it in serving dish and cool it down. Flavorful Khoya kheer is ready.

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This isn't a complete overview to quick as well as very easy lunch recipes yet its good something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that is going to wrap it up with this special food Simple Way to Make Quick Finger Licking Khoya Kheer. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!