Gluten, Egg, and Dairy-Free Apple Pound Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Gluten, Egg, and Dairy-Free Apple Pound Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Gluten, Egg, and Dairy-Free Apple Pound Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Gluten, Egg, and Dairy-Free Apple Pound Cake using 17 ingredients and 4 steps. Here is how you cook it.

My son is allergic to flour and eggs, but I wanted to give him a delicious apple cake to eat. After much trial and error, I finally settled on this recipe, which I think tastes the most delicious.

Mix it together quickly and then get it straight into the oven. Recipe by Atopiiko no papa

Ingredients and spices that need to be Make ready to make Gluten, Egg, and Dairy-Free Apple Pound Cake:

1. 180 grams ☆Rice flour
2. 26 grams ☆Soy Flour
3. 46 grams ☆Almond flour
4. 2 pinch ☆Cinnamon
5. 2 grams ☆Baking soda
6. 2 grams ☆Baking powder
7. 53 grams ★Beet sugar
8. 135 grams ★Apple juice
9. 43 grams ★Olive oil
10. 171 grams Carbonated water
11. 14 grams Vinegar
12. 220 grams Apple compote
13. 1 Apple (any kind)
14. 250 grams Water
15. 75 grams Beet sugar syrup
16. 1/10 pod Vanilla beans
17. 1 pinch Cinnamon

Instructions to make to make Gluten, Egg, and Dairy-Free Apple Pound Cake

1. Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes.
2. Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes.
3. Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon.
4. For further instructions, please see. Bake this cake for 60 minutes at 180℃.
   
   https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake

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So that's going to wrap it up for this exceptional food Recipe of Homemade Gluten, Egg, and Dairy-Free Apple Pound Cake. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!