Mango Juice Flavoured Steamed Semolina Cake

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Mango Juice Flavoured Steamed Semolina Cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mango Juice Flavoured Steamed Semolina Cake is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mango Juice Flavoured Steamed Semolina Cake is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mango Juice Flavoured Steamed Semolina Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Juice Flavoured Steamed Semolina Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Juice Flavoured Steamed Semolina Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Juice Flavoured Steamed Semolina Cake estimated approx 35 minutes.

To get started with this recipe, we must first prepare a few components. You can have Mango Juice Flavoured Steamed Semolina Cake using 22 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mango Juice Flavoured Steamed Semolina Cake:

1. 1 cup Semolina
2. 1/4 cup rice flour
3. 1 cup milk
4. 1/2 cup sugar
5. 1/4 cup oil
6. 1/2 cup mango juice
7. 2 tsp custard powder
8. 1 tsp baking powder
9. 1/2 tsp baking soda
10. 1 tsp vinegar
11. 4-5 drops vanilla essence
12. Tutti-frutti
13. For Homemade White Ganache-Fruit Jam topping:-
14. 1 tsp oil
15. 2 tsp rice flour
16. 1 cup milk
17. 3 tsp sugar
18. 3-4 drops vanilla essence
19. 1 tsp fruit jam
20. For sugar syrup:-
21. 1 tsp sugar
22. 2 tsp water

Instructions to make to make Mango Juice Flavoured Steamed Semolina Cake

1. Take a bowl add all ingredients except baking soda,baking powder,vanilla essence and vinegar,mix well and keep it aside to set for 15 minutes.
2. Now add rest of ingredients and mix well for 1 minute,preapare a smooth batter of it and take a greased and dusted with flour cake tin,pour the batter into it.
3. Take 2 glass of water in an open vessel or in a cooker,put the cake tin into it and let steam the cake on medium flame for 30 minutes.
4. After 30 minutes check the cake by inserting a toothpick,if it comes out clean it's done, otherwise steam it for more 5 minutes.
5. Switch off the flame and allow it to cool down.
6. Now for homemade white ganache take a non-stick pan,heat 1 tsp oil,add refine flour and saute it for 1 minute to remove it's rawness and make sure that colour of flour should not be change.
7. Add milk and stir continuously to avoid lumpsy texture and cook until it looks like a thick mixture.
8. Add vanilla essence,mix well and White ganache is ready,keep it aside for cool down.
9. Now demould the cake on a plate,cut the two layers of cake,take bottom layer cake and soak it with sugar syrup to make the cake soft,put homemade white ganache over it and spread it evenly,now take top layer cake,soak it too with sugar syrup and for topping make a mixture from 1 tsp of white ganache and 1 tsp of fruit jam,mix well both and spread it evenly over the top layer and make pearl drops from white ganache to look attractive.
10. Mango Juice Flavoured Steamed Semolina Cake is ready to serve.

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So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Mango Juice Flavoured Steamed Semolina Cake. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!