Matka Kheer

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Matka Kheer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Matka Kheer is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Matka Kheer is something that I've loved my whole life.

Many things affect the quality of taste from Matka Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matka Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matka Kheer is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matka Kheer estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Matka Kheer using 7 ingredients and 5 steps. Here is how you cook it.

#PAKISTANKAMEETHA
A dessert made in every household on occasions such as EID. It is a sunnah to have meetha on EID and such occasions.

Ingredients and spices that need to be Make ready to make Matka Kheer:

1. 6 cups milk
2. 1/2 cup comelle
3. 2 tbsp sugar
4. 1/2 cup rice
5. 1/4 tsp elachi powder
6. 3-4 strands saffron
7. Nuts to decorate

Steps to make to make Matka Kheer

1. Soak rice for an hour. Drain, add 1/2 cup fresh water then blend into a smooth paste.
2. Heat milk in a pot and let it boil, when it starts bubbling, add rice while continuously stirring it to avoid any lumps.
3. Now lower the flame and let it simmer. Add sugar, elaichi powder, comelle and saffron. Stir well until combined and sugar dissolves.
4. Lower the flame and let it cook until the rice is completely done. Keep stirring in between to avoid it sticking to the bottom of the pot.
5. When done, turn off the flame and allow to cool at room temperature. Transfer to small matkis or a large bowl. Keep refrigerated until cold. Enjoy as is or with puris.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Matka Kheer. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!