MENDOAN (Fried Spiced FERMENTED Soybean)

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, MENDOAN (Fried Spiced FERMENTED Soybean). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from MENDOAN (Fried Spiced FERMENTED Soybean), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MENDOAN (Fried Spiced FERMENTED Soybean) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have MENDOAN (Fried Spiced FERMENTED Soybean) using 12 ingredients and 4 steps. Here is how you cook that.

Tempeh is a traditional soy product originating from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
Tempeh is the only major traditional soy food that did not originate from Greater Chinese cuisine.

Ingredients and spices that need to be Prepare to make MENDOAN (Fried Spiced FERMENTED Soybean):

1. 1 piece fermented soybean
2. 75 gram rice flour
3. 1 tablespoons cornstarch
4. 125 cc coconut milk
5. 5 Chinese chives, cut into 1 cm pieces
6. Oil for deep frying
7. Spices (ground)
8. 3 candlenuts, roasted
9. 2 cloves garlic
10. 1/2 teaspoon coriander powder
11. 1/2 teaspoon lesser galangal powder
12. 1/2 teaspoon salt

Steps to make to make MENDOAN (Fried Spiced FERMENTED Soybean)

1. Slice fermented soybean into pieces.
2. Mix ground spices, rice flour and cornstarch. Add coconut milk and mix until smooth, then add chinese chives.
3. Deep fermented soybean one slice at a time into the mixture, then deepfry until golden brown.
4. Drain and serve with soysauce and slice bird's eye chillies.

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week MENDOAN (Fried Spiced FERMENTED Soybean). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!