Mizoram koat pitha

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Mizoram koat pitha. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mizoram koat pitha is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Mizoram koat pitha is something which I've loved my whole life.

Many things affect the quality of taste from Mizoram koat pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mizoram koat pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Mizoram koat pitha using 7 ingredients and 4 steps. Here is how you can achieve that.

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Mizoram Koat Pitha is a fritter dish made with rice flour and banana which is similar to the Kerala Unniyappam which is fried on a kuzhi Paniyaram Pan. The flavours come together wonderfully to make a great dish with a crisp exterior and soft interiors. In the North Yeast it is widely consumed as a delicious dessert on almost all the special occasions.Serve Koat Pitha as a delicious dessert.

Ingredients and spices that need to be Get to make Mizoram koat pitha:

1. 2 cup Rice
2. 3 Ripe Bananas
3. 1 cup Jaggery
4. 1/4 cup Water
5. 1 pinch Salt
6. as needed Cooking oil for frying
7. 1 tsp black sesame seeds

Steps to make to make Mizoram koat pitha

1. First dissolve the jaggery in water and pass it through a fine filter to remove the scum.grind the bananas and keep them aside in a bowl.grind the (soaked rice for 5 hours) in mixie.
2. Add the jaggery syrup to the rice mix and add the banana mix too. Add salt and black sesame(it's optional)
3. Take a kuzhipaniyaram pan and add oil. When it's hot add batter to the holes and cook for 5 mins till the one side is done (lid closed). Flip over and cook the other sides too. Take out and fry all the batches.
4. Enjoyyyy

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So that is going to wrap this up with this exceptional food Recipe of Favorite Mizoram koat pitha. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!