Phirni

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Phirni. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Phirni is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Phirni is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phirni is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Phirni estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Phirni using 7 ingredients and 6 steps. Here is how you can achieve it.

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When it comes to dessert phirni is the best winter dessert. It is a slow cooked Indian dessert.

Ingredients and spices that need to be Prepare to make Phirni:

1. 5 tbsp rice
2. 1.5 litre full fat milk
3. 1/2 cup sugar
4. as required Few saffron strands soaked in 1/2 cup warm milk
5. 2 green cardamom
6. 2 tbsp almond chopped
7. 2 tbsp cashew chopped

Instructions to make to make Phirni

1. Firstly soak rice in water for 30 minutes. And saffron in warm milk separately.
2. Rinse the rice and drain the water. Add rice to a mixer and grind to a powder.
3. Boil milk in a heavy bottom pan and once the milk is boiled reduce the flame to medium-low and add rice powder. Keep stirring occasionally for 10-15 minutes until the rice gets completely cooked.
4. Now add saffron, sugar, cardamom powder and mix well. Cook phirni until thickens and switch off the flame.
5. Cool to room temperature and refrigerate for 2-3 hours.
6. Serve chilled phirni with chopped almonds and cashew.

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Phirni. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!