Rice Cake with Red Bean Paste

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Rice Cake with Red Bean Paste. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Cake with Red Bean Paste is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Rice Cake with Red Bean Paste is something that I have loved my entire life.

Many things affect the quality of taste from Rice Cake with Red Bean Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cake with Red Bean Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Cake with Red Bean Paste is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Rice Cake with Red Bean Paste using 8 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Rice Cake with Red Bean Paste:

1. 6 inches cake pan, steam in high heat for 25 minutes
2. Ingredients
3. 180 g Rice flour
4. 70 g Glutinous rice flour
5. 20 g Butter
6. 18 g Sugar
7. Red bean or chestnut paste
8. 145-150 ml milk

Instructions to make to make Rice Cake with Red Bean Paste

1. Gather the ingredients
2. Get a cake pan, covered by banking paper
3. Put the rice flour, glutinous rice flour, butter and sugar in a mixing bowl
4. Run the butter into the mixture and mux even
5. Pour in part of the milk
6. Hand mix them until moisture and crumple. But not stick together
7. Flat the red bean paste to a round shape about the same size of cake pan
8. Sieve the flour mixture to a bowl
9. Then put the sieved mixture into the cake pan. At about half brush even. Not to Pat them compact. Keep them loose
10. Lay the red bean paste on the mixture
11. Continue sieve another half if the flour mixture into the cake pan. When finish, brush the top level an+ flat
12. Put the cake pan into a steamer to steam at high heat for 25 minutes
13. Ready to serve

As your experience and confidence expands, you will certainly discover that you have much more natural control over your diet regimen and also adapt your diet to your individual tastes over time. Whether you want to serve a recipe that utilizes less or more ingredients or is a little bit essentially hot, you can make straightforward changes to attain this objective. To put it simply, start making your dishes on schedule. When it comes to fundamental cooking skills for beginners you don't require to discover them yet only if you master some basic cooking methods.

This isn't a full overview to fast as well as simple lunch recipes however its great something to chew on. With any luck this will certainly obtain your innovative juices flowing so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food How to Prepare Homemade Rice Cake with Red Bean Paste. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!