Simple Salmon & Avocado Sushi Cake

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Salmon & Avocado Sushi Cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Salmon & Avocado Sushi Cake is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Simple Salmon & Avocado Sushi Cake is something that I have loved my entire life.

Many things affect the quality of taste from Simple Salmon & Avocado Sushi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Salmon & Avocado Sushi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Simple Salmon & Avocado Sushi Cake using 6 ingredients and 6 steps. Here is how you can achieve it.

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If you press down on it firmly it'll keep a better shape. Recipe by Australia

Ingredients and spices that need to be Get to make Simple Salmon & Avocado Sushi Cake:

1. 6 Smoked salmon
2. 2 Avocado
3. 4 Eggs
4. 720 ml White rice
5. 120 ml Sushi vinegar
6. 1 Mayonnaise

Instructions to make to make Simple Salmon & Avocado Sushi Cake

1. Cook the egg thinly to make kinshi tamago (thinly shredded omelette). Remove the avocado core, cut into slices, and top with lemon juice. Cook the rice and add the sushi vinegar. Mix in a cutting motion while using a fan to cool, making sushi rice.
2. Spread out some saran wrap in a cake mold. Put a third of the sushi rice into the mold, and spread out evenly. Add the smoked salmon.
3. Top with another third of the sushi rice, then firmly press down on it and apply a thin layer of mayonnaise. Place the avocado slices on top evenly.
4. Top with the remaining sushi rice, push down on it firmly, then sprinkle the kinshi tamago on top and it's complete. Use salmon and mayonnaise as a topping!
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Simple Salmon & Avocado Sushi Cake. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!