Soft Spongy Vegetable Idli

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Soft Spongy Vegetable Idli. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Soft Spongy Vegetable Idli is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Soft Spongy Vegetable Idli is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Soft Spongy Vegetable Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Spongy Vegetable Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Spongy Vegetable Idli is 22 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft Spongy Vegetable Idli estimated approx 10 Minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Soft Spongy Vegetable Idli using 7 ingredients and 16 steps. Here is how you cook that.

Super soft and spongy idlis with veggies stuffed is like icing on the cake. It just doubles the taste of idlis. Try this recipe and enjoy

Ingredients and spices that need to be Make ready to make Soft Spongy Vegetable Idli:

1. 1 glass Split black lentils:
2. 2 glasses Idli rice:
3. 1 tablespoon Rock salt:
4. Oil for greasing
5. Water as required
6. pieces Carrots diced into small
7. pieces French beans cut into small

Instructions to make to make Soft Spongy Vegetable Idli

1. Wash and soak idli rice and split black lentil separately in plenty of water for five to six hours.
2. Wash soaked black lentil by rubbing in palms to remove the black husk. Keep draining the water with husk and repeat this process again until most of the husk is removed.
3. Grind the lentil to a soft, smooth and fluffy batter in a mixer-grinder.
4. Grind the rice to a slightly coarse consistency in a mixer-grinder
5. Mix both the batters well in a big container with your hand and let it ferment for 10 to 12 hours.
6. Add rock salt in the batter and mix well.
7. Prepare Idli maker by adding two cups of water in it and give a boil.
8. Grease the idli moulds and
   Pour two tablespoons of batter in each mould.
9. Add chopped veggies on it's top and gently press.
10. When idli maker starts producing steam, place the prepared idli moulds in this idli maker and close it.
11. Steam for 10 to 12 minutes.
12. Turn off flame.Open the idli stand after giving a rest of five minutes and insert a knife in the centre of an idli to check whether idlis are cooked or not.
13. When it's cooked let it rest of another two-three minutes before demoulding them.
14. If you are in a hurry, pour water on the back side of the moulds before de moulding.
15. De-mould idlis with a sharp spoon or knife.
16. Serve hot with sambar and coconut chutney.

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Soft Spongy Vegetable Idli. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!