Taiwanese Style Turnip Cake - vegan/gluten free

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Taiwanese Style Turnip Cake - vegan/gluten free. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Taiwanese Style Turnip Cake - vegan/gluten free is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Taiwanese Style Turnip Cake - vegan/gluten free is something which I've loved my entire life.

Many things affect the quality of taste from Taiwanese Style Turnip Cake - vegan/gluten free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Style Turnip Cake - vegan/gluten free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese Style Turnip Cake - vegan/gluten free is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taiwanese Style Turnip Cake - vegan/gluten free estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Taiwanese Style Turnip Cake - vegan/gluten free using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Taiwanese Style Turnip Cake - vegan/gluten free:

1. 250 rice flour
2. 500 g shredded white radish/daikon/mooli
3. 750 g water
4. Some salt
5. Optional fried shredded shallot

Steps to make to make Taiwanese Style Turnip Cake - vegan/gluten free

1. Add slash of oil and fry shredded white radish till dry. Add a salt and fry till all the water evaporates
2. Add 500g of water. Bring it to boil. In the meantime, mix flour with remaining water.
3. Once water is bring to boil, turn off the heat and add batter. The mixture should have the consistency of meshed potatoes. If it’s too watery, heat up the mixture on very low heater and stir till water evaporates
4. Optional: add the ingredients you want to add. It could be fried scampi, scallop, mushrooms, shallots.
5. Oil your container that you are going to steam the turnip cake. Pour mixture into the container and steam for 20-25min or until the mixture firms up. Tips: cover your turnip cake with a piece of cloth or tea towel while steaming to avoid extra moisture in the cake
6. You can serve steamed turnip cake with soy sauce and chilli sauce. Another way is to pan fried them till crispy

As your experience and also self-confidence grows, you will certainly locate that you have much more natural control over your diet and also adjust your diet regimen to your individual tastes with time. Whether you want to serve a dish that utilizes fewer or more ingredients or is a little bit more or less hot, you can make straightforward modifications to attain this objective. To put it simply, start making your recipes promptly. As for fundamental cooking abilities for beginners you do not need to discover them but just if you understand some straightforward food preparation methods.

This isn't a full guide to fast and easy lunch dishes yet its great food for thought. With any luck this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Taiwanese Style Turnip Cake - vegan/gluten free. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!