TKG, Japanese Egg Rice

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, TKG, Japanese Egg Rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

TKG, Japanese Egg Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. TKG, Japanese Egg Rice is something that I've loved my whole life.

Many things affect the quality of taste from TKG, Japanese Egg Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TKG, Japanese Egg Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook TKG, Japanese Egg Rice using 3 ingredients and 4 steps. Here is how you cook that.

TKG, a.k.a. Tamago Kake Gohan, is the common quick food to eat. This time I made soy source soaked raw egg to make it special.

Ingredients and spices that need to be Take to make TKG, Japanese Egg Rice:

1. 6 yolks
2. 3 table spoon tick Soy source
3. 1/2 table spoon Mirin (rice wine)

Steps to make to make TKG, Japanese Egg Rice

1. Separate egg into yolks
2. Put soy source & mirin
3. Put in the fridge for minimum 4 hours to maximum 5 days
4. Eat with sushi rice, use seaweed and sesame for the topping.

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So that's going to wrap this up with this special food Easiest Way to Make Speedy TKG, Japanese Egg Rice. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!