Turmeric Choco Cake
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Turmeric Choco Cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Turmeric Choco Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Turmeric Choco Cake is something that I have loved my entire life.
Many things affect the quality of taste from Turmeric Choco Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turmeric Choco Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turmeric Choco Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Turmeric Choco Cake using 18 ingredients and 6 steps. Here is how you cook it.
Cooked in rice cooker, also used nutribullet to mix the ingredients
Ingredients and spices that need to be Get to make Turmeric Choco Cake:
- 1/4 cup olive oil
- 2 1/2 cups almond flour
- 2 tsbp ground turmeric/turmeric powder
- 1 tsp baking powder
- 2 tbsp cocoa powder
- 1 tsp vanilla
- 1 tsp sea salt
- 1 tsp ground black pepper
- 4 eggs
- 1/2 cup honey
- Optional add ons: raisins, seeds,nuts
- Optional cake topping:
- 1 cup vanilla yogurt
- Cover the internal part of the rice cooker:
- Option 1-
- Baking paper or parchment paper
- Option 2-
- Aluminum foil (coated with 2 tbsp of butter)
Steps to make to make Turmeric Choco Cake
- Using a blender or nutribullet mix all ingredients aside from almond flour.
- Add almond flour then mix it again using blender or nutribullet
- Place aluminum foil or baking sheet inside the rice cooker and melt 2tbsp of butter if using aluminum foil.
- Pour in the mixture. Press cook every 15minutes for 4 times.
- Remove the cake from the cooker and remove the foil.
- Put the vanilla yogurt on top of the cake for added moisture.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Turmeric Choco Cake. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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