Vickys Cherry Banana Muffins, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Vickys Cherry Banana Muffins, GF DF EF SF NF. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vickys Cherry Banana Muffins, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Cherry Banana Muffins, GF DF EF SF NF is something that I've loved my entire life.

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As for the number of servings that can be served to make Vickys Cherry Banana Muffins, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Vickys Cherry Banana Muffins, GF DF EF SF NF using 9 ingredients and 8 steps. Here is how you cook it.

With the coronavirus meaning we need to self-isolate, I can't visit my Mum today on Mothers Day here in the UK. So the kids helped bake these muffins as part of the new home-education situation we're in and I left the cakes at Mums back door. Strange talking to someone on the phone while you're looking at each other through the kitchen window ...

Ingredients and spices that need to be Take to make Vickys Cherry Banana Muffins, GF DF EF SF NF:

1. 125 g (1 cup) gluten-free / plain flour
2. 1/4 tsp xanthan gum if using GF flour
3. 150 g (3/4 cup) granulated sugar
4. 1 tbsp baking powder
5. 1/2 tsp mixed spice / pumpkin pie spice
6. 150 ml (1/2 cup) + 2 tbsp) rice milk
7. 60 ml (1/4 cup) olive oil
8. 2 well ripened, medium bananas
9. 100 g cherries in juice, drained and halved

Steps to make to make Vickys Cherry Banana Muffins, GF DF EF SF NF

1. Pre-heat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper liners
2. Mix the flour, xanthan gum if using GF flour, sugar, baking powder and mixed spice togethe
3. Put the bananas, milk, oil and vanilla in a blender and blitz until smooth
4. Make a well in the flour mixture and mix until just incorporated, then stir the cherries through. The consistency should be thick like banana bread
5. Divide between the paper cases, they should each be 3/4 filled
6. Bake for 12 minutes then turn the tray and bake another 3 - 5 minutes until nicely risen and golden
7. Let cool in the tin on a wire rack for 5 minutes before removing from the tin and letting cool completely
8. GF flour does not brown the same way as wheat flour does so to achieve that colour you can brush the tops gently with some extra milk at the 10 minute baked point or sprinkle some brown sugar on top before baking

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Vickys Cherry Banana Muffins, GF DF EF SF NF. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!