Vickys Rock Cakes, GF DF EF SF NF
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Vickys Rock Cakes, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vickys Rock Cakes, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Vickys Rock Cakes, GF DF EF SF NF is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Vickys Rock Cakes, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Rock Cakes, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Rock Cakes, GF DF EF SF NF is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Rock Cakes, GF DF EF SF NF estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Vickys Rock Cakes, GF DF EF SF NF using 23 ingredients and 6 steps. Here is how you can achieve it.
My hubby loves these!
Ingredients and spices that need to be Take to make Vickys Rock Cakes, GF DF EF SF NF:
- 225 grams self raising flour
- 100 grams gold-foil Stork margarine / sunflower spread
- 1 tsp mixed spice
- 75 grams granulated sugar
- 75 grams raisins
- 1 tbsp lemon juice
- 1 zest and juice of half an orange
- 60 ml coconut milk or other preferred milk
- gluten free recipe
- Gluten-Free Version
- 100 grams cornstarch
- 30 grams potato starch, not flour
- 50 grams sorghum flour
- 40 grams rice flour
- 2 tsp gluten free baking powder
- 1/4 tsp xanthan gum
- 100 grams sunflower spread eg Vitalite
- 85 grams granulated sugar
- 1 1/2 tsp mixed spice
- 1/2 tsp vanilla extract
- 1 tbsp lemon juice
- 1 the zest and juice of half an orange
- 90 ml coconut milk or other preferred milk
Steps to make to make Vickys Rock Cakes, GF DF EF SF NF
- Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
- Cream butter and sugar together, then add dry ingredients including raisins and mix gently
- Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
- On a baking tray place 10 scoops of the mixture to make 10 rockcakes
- Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
- Sprinkle with powdered sugar, a little extra mixed spice and enjoy!
As your experience and also confidence grows, you will certainly discover that you have a lot more all-natural control over your diet and adapt your diet to your individual preferences gradually. Whether you intend to offer a dish that makes use of less or even more ingredients or is a little bit more or less zesty, you can make basic modifications to attain this goal. In other words, begin making your recipes in a timely manner. As for fundamental food preparation abilities for novices you do not require to learn them however only if you master some basic cooking methods.
This isn't a full overview to fast as well as simple lunch dishes however its good food for thought. Ideally this will certainly get your creative juices streaming so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.
So that is going to wrap it up for this special food Recipe of Perfect Vickys Rock Cakes, GF DF EF SF NF. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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