🥘2KG Zarda Recipe🥘

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, 🥘2KG Zarda Recipe🥘. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🥘2KG Zarda Recipe🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥘2KG Zarda Recipe🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥘2KG Zarda Recipe🥘 is 70-80 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥘2KG Zarda Recipe🥘 estimated approx 2hrs.

To get started with this recipe, we must prepare a few ingredients. You can cook 🥘2KG Zarda Recipe🥘 using 15 ingredients and 6 steps. Here is how you can achieve that.

Zarda is a traditional sweet rice dessert originated from the Mughals. The name zarda is derived from the persian and urdu term "zarda" meaning yellow.

The dish gets its name as it is prepared using yellow color. Zarda also known as meethe chawal is usually prepared during special occasions like weddings, celebrations and festivals.

Zarda is a dessert made with long grain fragrant rice, ghee, spices, yellow color, sugar, khoya/mawa, glazed cherries/ashrafis and lots of dry fruits. It is usually served as an after meal dessert.

The use of good quality ingredients and the right cooking techniques helps to make a flavourful and delicious zarda.

Ingredients and spices that need to be Get to make 🥘2KG Zarda Recipe🥘:

1. Sella or Basmati Rice 2 kg (Soaked for 2-3 hours)
2. 2 kg Sugar
3. 2 cups Melted Ghee
4. Khoya/Mawa 1/2 kg or as required
5. Glazed cherries Or zarda ashrafi 2 cups or as required
6. 2 cups Water
7. Pistachios 1/2 cup or as required
8. Almond 1/2 cup or as required
9. Coconut 1/2 cup (sliced) or as required
10. Raisin 1/2 cup or as required
11. 20 Green Cardamom
12. Cloves 20
13. Yellow Color 1 tblsp or as required
14. Kewra Essence 2 tblsp
15. Gulab Jamun (optional)

Instructions to make to make 🥘2KG Zarda Recipe🥘

1. Take a pot add 8-9 liter (or as required) water and slightly boiled it and then add yellow color and stir it and then add Soaked Rice and stir it and boiled it on high flame (fully cooked it). After that strainer it.
2. Now take a pot and add melted ghee and then add Green Cardamom, Cloves and slightly fry it and then add 2 cups water and stir it and then add sugar and stir it on medium flame and cook it until sugar melted.
3. After that add Raisin, Coconut, Almond, Pistachios and add boiled rice (from step 1) and stir it slightly and cook on high flame until all the water dried up.
4. Then add Cherries or Ashrafi along with Kewra Essence and cover it with lid cook for 30-40 minutes on very low flame.
   After that dish out your zarda and garnish with Khoya/Mawa.
5. #Tips:
   
   #Rice:
   Using good quality aged basmati/sella rice is very much senssential here as it does make a lot of difference to the final dish. The rice grain in a well-made zarda do not turn mushy yet every grain is fully cooked.
   
   #Ghee:
   Ghee is another key ingredient use to make an aromatic and delicious zarda. Using good quality pure ghee is important. Authentic and traditional zarda uses a generous amount of ghee which also give it the glossy look.
6. #Color:
   I have used yellow food color here as I do not use saffron. You may use either. But saffron also adds flavour to the dish.
   
   #Flavouring:
   Ingredients like cardamoms, cloves and saffron are used for flavoring.
   
   #Khoya/Mawa:
   Khoya/mawa adds richness to the dish if you do not have just skip it.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade 🥘2KG Zarda Recipe🥘. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!