Champorado/chocolate pooridge

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Champorado/chocolate pooridge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Champorado/chocolate pooridge is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Champorado/chocolate pooridge is something which I've loved my entire life.

Many things affect the quality of taste from Champorado/chocolate pooridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champorado/chocolate pooridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Champorado/chocolate pooridge estimated approx 5 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Champorado/chocolate pooridge using 5 ingredients and 3 steps. Here is how you cook that.

I was born in a average family every afternoon we always eat champorado or chocolate pooridge my mother taught me to make this chocolate pooridge..

Ingredients and spices that need to be Prepare to make Champorado/chocolate pooridge:

1. 3 cup rice grains
2. 3 piece tablea
3. 4 cup water
4. 1 sugar (optional)
5. 1 evaporated milk (optional)

Steps to make to make Champorado/chocolate pooridge

1. Add to the soup container and rice grains
2. Wait until it boils then add
3. Then serve add

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Champorado/chocolate pooridge. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!