Chirote

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Chirote. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chirote is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Chirote is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chirote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chirote is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chirote estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chirote using 8 ingredients and 8 steps. Here is how you cook it.

Chiroti#dussehra is a traditional Karnataka sweet that is prepared on special occasionsof festivals . It is also a very popular dessert in Maharashtra. and is called Chirote .Basically chirote is made by making stack of three to four thinly rolled out rotis that have been smeared with a paste of rice flour are rolled up into a cylindrical log and sliced into 1/2″ thick pieces. These cut out pieces are again rolled out thin and deep fried.lastly coated with powdered sugar.i prepared it for Prasad of Mata Rani.

Ingredients and spices that need to be Get to make Chirote:

1. 1 cup Plain Flour - maida
2. 1tbsp Ghee - ,melted
3. pinch Salt -
4. ½ cup Sugar – , powdered and mixed with 1/2 tsp cardamom powder
5. 2 tbsps for paste- Rice flour
6. 1tbsp Ghee - , melted
7. oil or ghee to deep fry
8. rose petals to decorate

Instructions to make to make Chirote

1. In a bowl, add the flour, salt and melted ghee and mix well. Slowly add enough water to make a smooth yet firm dough like puri dough. Cover the dough and keep aside for an hour.
2. While the dough is resting, prepare the powdered sugar mixture. In a bowl, add the powdered sugar and cardamom powder and mix well.
   Keep aside.
3. In a small bowl, mix rice flour with melted ghee and keep aside. This paste is used to bind the layers of rotis.
4. Take dough such that you have 6 large lemon sized balls. Roll each into thin rotis. Place a roti on your work surface, smear a tsp of the prepared riceflour paste all over the roti. Place another rolled out roti over it and again smear with some of of rice flour paste.
5. Again repeat the process by placing another roti over the second roti and smear with rice flour paste. Now gently roll the pilled up rotis into a log and cut into 1/2" thick circles.
6. With the help of the rolling pin roll out each of the thick circles into thin rotis of 3" in diameter.
7. Heat oil for deep frying in a heavy bottomed vessel. Once hot, reduce flame to low medium and place 3 or 4 rolled out chirotis into the hot oil. Deep fry the chirotis on a medium flame, flipping them gently to cook all over. Once they turn to a golden shade, remove onto an absorbant paper.
8. Immediately sprinkle a heaped tbsp of the powdered sugar over each of the hot chirotis so that the sugar sticks to them while it is hot.cool and serve decorated with rose petals

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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Chirote. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!