Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste using 4 ingredients and 3 steps. Here is how you cook it.

This is a confectionary with shiratamako wrapped in anko. The authentic version is apparently wrapped with lard.

Use koshi-an or tsubu-an.
It's difficult to wrap at Step 2, so do not put too much bean paste, or spread too thinly.
If the dough does not stick to your hands, then you don't need to coat your hands with katakuriko. Recipe by Rurika

Ingredients and spices that need to be Prepare to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste:

1. 100 grams Shiratamako
2. 1 the consistency of your earlobe Tofu or water
3. 1 Boiled adzuki beans
4. 1 to coat your hands Katakuriko

Steps to make to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste

1. Make a dough to mix shiratamako and tofu (or water) (refer toIt should be a bit softer than your earlobes).
   
   https://cookpad.com/us/recipes/144366-healthy-tofu-shiratama-rice-cakes
2. Coat your hands with katakuriko, spread the dough thinly with your hands, and wrap the boiled anko (there's too much in the photo that it ripped).
3. Boil for 3 to 4 minutes, and serve with the cooking water. It's done. It is very soft, and different from normal mochi balls.

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