Idli-South Indian soft pillowy steamed lentil rice cakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Idli-South Indian soft pillowy steamed lentil rice cakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Idli-South Indian soft pillowy steamed lentil rice cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Idli-South Indian soft pillowy steamed lentil rice cakes is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Idli-South Indian soft pillowy steamed lentil rice cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli-South Indian soft pillowy steamed lentil rice cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Idli-South Indian soft pillowy steamed lentil rice cakes using 6 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Idli-South Indian soft pillowy steamed lentil rice cakes:

1. 3 cup idli rice
2. 1 cup Poha (beaten rice)
3. 1 cup urad dal (split white lentils)
4. as per taste salt
5. as per taste water
6. as needed oil for greasing

Steps to make to make Idli-South Indian soft pillowy steamed lentil rice cakes

1. Clean, wash rice and soak it along with poha with enough water. Clean, wash and soak urad dal in enough water. Rice and daal both should be soaked seperately and minimum for 5 hours. When rice and dal are ready for grinding, strain the water from dal and reserve it for grinding. Grind dal to smooth fluffy consistency using the reserved dal water. Pour the dal batter in container having more than double the volume of the the batter. Drain the water from the rice.
2. Add rice in a grinder and grind it to a smooth paste. If water is required for grinding rice, use little reserved dal water. Mix both the batter very well. you may add little water if the batter is too thick. The batter should have medium pouring consistency that coats the back of the spoon. Cover the batter lightly and keep it in a warm place to ferment for minimum 8 hours. Do not cover the batter with tight lid. After the batter is fermented well, it will rise to more than double in volume and
3. Add salt to taste and gently swirl the batter, do not over mix it. Add some water and allow it to boil in either pressure cooker or idli maker/steamer Grease the idli mold and pour the portion of batter in each mold. Place the mold in the idli steamer or pressure cooker. Alow it to steam for approx 12-15 minutes. Check the idlis with tooth pick, if it comes out clean, then yummy spongy idlis are ready. Take out the mold and let it rest for 3-4 minutes. Scoop out the idlis from the molds. Enjoy

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