Kaju ki kheer

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Kaju ki kheer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kaju ki kheer is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Kaju ki kheer is something which I've loved my whole life.

Many things affect the quality of taste from Kaju ki kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju ki kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Kaju ki kheer using 10 ingredients and 2 steps. Here is how you can achieve that.

Kheer , a chilled south asian dessert made from slow cooked rice milk and sugar, much like rice pudding. My family most favourite sweet so I cooked it with a flavour of cashew nuts and its turned out more delicious.
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Ingredients and spices that need to be Take to make Kaju ki kheer:

1. Kaju Kheer:-
2. Ingredients:
3. ▪Basmati Rice........1/2 Cup(Soaked for 2 hours)
4. kg ▪Milk.........2
5. cup ▪Cashew nut..........1
6. ▪Sugar......14 tbsp (1 cup)
7. (Kaju)
8. cup ▪Water..........1/2
9. tsp ▪Cardamom Powder....1/2
10. (Pissi elachi)

Instructions to make to make Kaju ki kheer

1. Direction:- 
   ▪Soaked rice for 2 hours, mash them with hands, discard water.
   ▪In a pot, add milk, bring it to boil,add mashed rice in it.
   ▪Cook for 20 to 25 mins on low flame until rice cooked and keep stirring in between. 
   ▪Add cashew nut paste in it (add 1 cup cashews by blending it in 1/2 cup of water to make a paste), cook for 20 mins on low flame and keep mashing rice occasionally.
2. ▪Add sugar in it, cook for 10 mins on low flame until sugar dissolves and keep stirring in between. 
   ▪Add green cardamom powder in it and mix it well.
   ▪Garnish with cashew nuts and served chilled.
   ▪Creamy kaju ki kheer is ready to eat.
   Enjoy!

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This isn't a total overview to fast and easy lunch dishes yet its excellent food for thought. Hopefully this will get your creative juices moving so you can prepare tasty dishes for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Ultimate Kaju ki kheer. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!