Kalpna's Sweet Saffron Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Kalpna's Sweet Saffron Rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kalpna's Sweet Saffron Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Kalpna's Sweet Saffron Rice is something which I've loved my entire life.

Many things affect the quality of taste from Kalpna's Sweet Saffron Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kalpna's Sweet Saffron Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kalpna's Sweet Saffron Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kalpna's Sweet Saffron Rice estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Kalpna's Sweet Saffron Rice using 12 ingredients and 3 steps. Here is how you cook that.

A deliciously simple dessert from 91 Ways' founder Kalpna Woolf

Top tip: Kalpna likes to to eat her's with crème fraiche to balance the sweetness with a slight tart taste. Enjoy!

Ingredients and spices that need to be Get to make Kalpna's Sweet Saffron Rice:

1. 4 oz basmati rice
2. 350 ml warm water (12 fluid ozs)
3. 2 oz sliced peeled almonds
4. 2 oz sliced cashews
5. 4 oz raisins or sultanas (previously soaked in water)
6. 2 oz butter
7. 3 oz granulated sugar
8. 1/4 tsp saffron threads soaked in water
9. 4 whole cloves
10. 6 whole cardamom pods
11. 2 tbsp milk
12. 1 cinnamon stick

Steps to make to make Kalpna's Sweet Saffron Rice

1. Wash the rice in running water.
   
   Melt the butter in a pan.
   
   Add the rice into the pan and coat with melted butter. Sauté for 1-2
   minutes.
2. Dissolve the sugar in the warm water and add to the rice.
   
   Add cinnamon stick, cloves, cardamom pods, milk and saffron water and saffron threads and allow to infuse as you bring it to the boil on a medium heat.
   
   This will take about 5 minutes.
3. When boiling, add raisins and nuts (hold back a few nuts for
   garnish).
   
   Put the lid on the pan and simmer for approximately approximately 10 minutes until cooked. Garnish with the remaining nuts.
   
   Serve warm!

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So that is going to wrap this up for this special food Easiest Way to Make Quick Kalpna's Sweet Saffron Rice. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!