Kothimbir Vadi Maharashtrian Style

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Kothimbir Vadi Maharashtrian Style. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kothimbir Vadi Maharashtrian Style is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Kothimbir Vadi Maharashtrian Style is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Kothimbir Vadi Maharashtrian Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kothimbir Vadi Maharashtrian Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kothimbir Vadi Maharashtrian Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Kothimbir Vadi Maharashtrian Style using 16 ingredients and 6 steps. Here is how you can achieve it.

#cibaspices #starters Kothimbir means Coriander. Kothimbir Vadi is kind of savoury steamed cake.

Ingredients and spices that need to be Take to make Kothimbir Vadi Maharashtrian Style:

1. 1 Large Bunch of Coriander
2. 2 Cup Besan (approx)
3. 1/2 cup Bajra Flour
4. 1 tbsp Rice Flour
5. 1 tbsp Green Chilli (Coarsely Grounded)
6. 1 tbsp Garlic (Coarsely Grounded)
7. 1 tsp Ginger Paste
8. 1 tsp Caraway Seeds
9. 1 tsp Sesame Seeds
10. 1 tsp Cumin Seeds
11. 1/2 tbsp Ciba Kashmiri Red Chilli Powder
12. 2 tsp Turmeric
13. 1/2 tbsp Ciba Biryani Masala (for Flavour)/Garam Masala
14. 1 tsp Ciba Hing
15. Salt as per taste
16. Oil for Frying and Greasing

Instructions to make to make Kothimbir Vadi Maharashtrian Style

1. Clean coriander bunch and roughly chop it.
2. Take chopped coriander in mixing bowl. add cumin seeds, caraway seeds, Sesame seeds, Ciba Red Chilli Powder, hing, turmeric, Biryani Masala/Garam Masala, salt and 1 tbsp of oil in it. And mix it with your clean hands.
3. Once mixed well, add Rice Flour, Bajra Flour and slowly start adding Besan I.e. Gram Flour and keep mixing. Mix it until it starts holding shape. Make sure we do not want the dough. It should only able to hold it's shape. And your Vadi mixture is ready.
4. Now make cylindrical shape of mixture or directly spread it on flat plate greased with oil and put it in steamer for 10 mins.
5. After 10 mins, give a clean fork taste. If fork comes clean, your Vadi is cooked. You can eat it as it is or fry it.
6. Once it is done, cut into bite-size pieces. Then either shallow fry or deep fry it. And serve it with Chutney or Maharashtrian style Kadhi.

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Kothimbir Vadi Maharashtrian Style. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!