Masa/waina

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Masa/waina. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masa/waina is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Masa/waina is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Masa/waina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa/waina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Masa/waina using 7 ingredients and 7 steps. Here is how you cook it.

I'm from the north central and have always enjoyed this snack originally from the far north of Nigeria. It is mostly sold by the road side and you can find people from all works of life queuing up to get a plate or two. It is usually enjoyed with soup (vegetable soup or miyan taushe) or with yaji (Sweet pepper)
Although I enjoy this snack so much, I've often shied away from trying to make it on my own until I saw how intensely my mother inlaw loves it and she hates buying food by the road. So I had to learn to make it for her sake.
My first trial was such a huge success I was cursing myself why I'd never tried it all my adult years.
Now, masa has been added to my menu of catering business. Yes. I'm that good now. And the feedback is incredible as my clients keep coming back for more. One thing they keep saying is that mine is very fluffy and soft and I think that is a diversion from the norm. A positive one as no one wants rocky snacks.

Ingredients and spices that need to be Prepare to make Masa/waina:

1. 1/2 cup Rice cooked
2. 4 cups Jasmine rice. Local or imported
3. 4 tablespoons Sugar of to your taste
4. 2 tablespoons Yeast
5. 1 tablespoon Salt
6. 1/4 teaspoon Potash
7. Casco for frying masa

Steps to make to make Masa/waina

1. Soak jasmine rice for up to 6hours wash and set aside.
2. Cook the rice till done, allow to cool down and add to jasmine rice.
3. Add the yeast to the rice combo. Take to a very clean grinding machine in the neighbourhood and grind till smooth paste.
4. Keep at home in a warm dry place for 6-8 hours.
5. Dissolve potash in warm water and add to the batter. Add the salt and sugar. Mix thoroughly.
6. Heat up the special masa pan and grease with little vegetable oil. Scoop some batter into the pan one after the other till you have filled up all the holes. Fry on both sides till golden brown. I love mine slightly burnt though.
7. Note. Add your onions before blending if you don't like live onions. Or chop up the onions and add to the batter before frying.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Masa/waina. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!