Milky rice pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Milky rice pudding. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Milky rice pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Milky rice pudding is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Milky rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milky rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Milky rice pudding using 12 ingredients and 9 steps. Here is how you can achieve it.

Using up left over uncooked but blended rice..For this recipe you cud use unblended rice but may have slightly different texture at end result.maybe the unblended rice can also be prepared by soaking rice with warm water about an hour or so before cooking to soften the rice and use less water less time and maybe less effort ?to cook it...you can decide to try which recipes work.this recipe makes slightly textured rice and very milky because you add lots in order to help thin it down each time you add bit by bit !!,it's a lovely milky desert and keep refrigerated for better flavors and cooling/refreshing InshaAllah esp for Ramadhan,when you need this kind of refreshments esp if you need thise extra nutrients ,calcium from powder milk ,nuts ,honey ,all in one!alhamdulillah

Ingredients and spices that need to be Get to make Milky rice pudding:

1. 1 and quater rice blended frozen defrosted...(see fr other recip
2. Cardamon pods seeds crushed
3. Almonds
4. Milk(see from notes),as added as go along
5. Honey (see notes
6. Vanilla (notes)
7. Suger(see notes
8. Cream/evaporated milk/condenced milk(optional)
9. Water(see from notes) as added as go along
10. Garnish pistachios,raisins almonds food color(optional)
11. Orange rind optional
12. Raisins(optional)

Instructions to make to make Milky rice pudding

1. Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder
2. Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon
3. Some other ingredients...honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(
4. Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon)
5. Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat
6. Add another 3/4 cup of milk
7. Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened
8. Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only.....drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!
9. Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Milky rice pudding. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!