Mumbai Tawa Pulao

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Mumbai Tawa Pulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mumbai Tawa Pulao is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Mumbai Tawa Pulao is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mumbai Tawa Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mumbai Tawa Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Mumbai Tawa Pulao using 18 ingredients and 8 steps. Here is how you cook it.

#leftover
This delicious one pot meal is prepared with leftover rice and vegetables tossed with tomatoes, onion and with other spices. You find this delicious recipe near the beaches of mumbai, it's sell as a hot cake. Easy and Yummy to eat.
To make this I used leftover rice and leftover vegetables whatever available at home.

Ingredients and spices that need to be Take to make Mumbai Tawa Pulao:

1. 1 big bowl leftover rice
2. 8-10 beans
3. 1 Potato
4. 1/4 cup peas
5. 1 onion
6. 2 Tomatoes
7. 1 tbsp ginger garlic paste
8. 1/2 tsp Turmeric powder
9. 1 tbsp red chilli powder
10. 1 tsp coriander powder
11. 1/2 tsp garam masala powder
12. 1 tbsp pav bhaji masala
13. 2 tbsp tomato puree or ketchup
14. to taste Salt
15. 2-3 Tbsp oil
16. 1/2 cup Coriander leaves chopped
17. as needed Mint leaves
18. 1 lemon

Steps to make to make Mumbai Tawa Pulao

1. Chop beans, tomato, potato, onion
2. In kadai put oil then onion and cook till it turns into light pink colour
3. Then add ginger garlic paste stir add potato and beans and stir for 5 mins
4. Now add tomato and cook 1 min then add all the spices like red chilli, turmeric, coriander powder, garam masala, pav bhaji masala,
5. Now add tomato ketchup and green peas add little water cook it well
6. Finally add chopped coriander leaves and mint leaves
7. Now add leftover rice into kadai and mix very well.
8. On top sprinkle little coriander leaves and lemon juice mix and serve hot.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Mumbai Tawa Pulao. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!