Nalengur firni

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Nalengur firni. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nalengur firni is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Nalengur firni is something which I have loved my entire life.

Many things affect the quality of taste from Nalengur firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nalengur firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nalengur firni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nalengur firni estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Nalengur firni using 5 ingredients and 9 steps. Here is how you cook it.

Firni is a traditional dessert.Basically a rice puding yet has a subtle difference.I have used nalengur instead of sugar .

Ingredients and spices that need to be Make ready to make Nalengur firni:

1. 1/2 ltr full cream milk
2. 75 gram gobindo bhog rice
3. 100 gram nalengur (date palm jaggery)
4. 50 gram khoya kheer
5. 2 tbsp sugar

Instructions to make to make Nalengur firni

1. Soak the rice 2-3 hrs before cooking.
2. Grind it coarsely and keep aside
3. Now boil the milk well and keep 1 cup milk aside
4. As the milk gets a little thick add the rice and stir briskly to avoid lumps and also sticking at the bottom
5. In the mean time dissolve the gur and khoya kheer into the warm cup of milk kept Side earlier
6. Now as the rice gets cooked add the gur and khoya soaked milk
7. Mix well and add sugar if needed
8. Switch off the flame and cool it down
9. Serve it chilled.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Nalengur firni. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!