Palitaw (Filipino Rice Cake)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Palitaw (Filipino Rice Cake). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Palitaw (Filipino Rice Cake) is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Palitaw (Filipino Rice Cake) is something which I have loved my whole life.

Many things affect the quality of taste from Palitaw (Filipino Rice Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palitaw (Filipino Rice Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palitaw (Filipino Rice Cake) is About 12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palitaw (Filipino Rice Cake) estimated approx ~ 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Palitaw (Filipino Rice Cake) using 9 ingredients and 5 steps. Here is how you cook that.

This is a Filipino sweet ricecake usually eaten as snack. Very easy to make

Ingredients and spices that need to be Take to make Palitaw (Filipino Rice Cake):

1. Rice Cake:
2. 2 cups glutinous rice flour
3. 1 cup water
4. water for boiling
5. Coating:
6. 1 cup grated mature coconut
7. Toppings:
8. 1/4 cup sesame seeds
9. 1/2 cup granulated white sugar

Instructions to make to make Palitaw (Filipino Rice Cake)

1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
2. In a bowl, combine glutinous rice flour and water until a doug is formed.
3. Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
4. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
5. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Palitaw (Filipino Rice Cake). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!