Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer...

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer.... One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer..., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer... delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer... is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer... estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer... using 7 ingredients and 3 steps. Here is how you cook it.

This classic Indian sweet pudding which is a must for any celebration, any traditional function, even for day to day entertaining, this finds its way into the menu.

Ingredients and spices that need to be Get to make Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer...:

1. 1 Cup Rice Coarsely Grind
2. 2 Cups Milk
3. 1/2 Cup Condensed Milk
4. 2 Tablespoons Sugar
5. 1 Tablespoon Ghee
6. 1 Pinch Saffron
7. 1/2 Cup Dry Fruits

Steps to make to make Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer...

1. Heat the ghee in a pan. Add the chopped nuts along with raisins. Set aside when raisins get plump and nuts turn reddish brown. Then put rice in same pan and fry it for 2 minutes in low flame. Then add milk and let it come to a boil.
2. Stir occasional so that the milk does not stick to the bottom and it will not burn otherwise even a little burn spoils the milk. Add sugar and condensed milk and give it a stir. Reduce the flame to medium and cook it for 10-15 minutes until rice become soft or cooked completely.
3. Then add saffron, cardamom and half of the roasted nuts. Serve hot or cold.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer.... Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!