Peanut Jaggery Dosa

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Peanut Jaggery Dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Jaggery Dosa is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Peanut Jaggery Dosa is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Peanut Jaggery Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Jaggery Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Jaggery Dosa is 8-10servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Jaggery Dosa estimated approx 30- 40 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Peanut Jaggery Dosa using 8 ingredients and 9 steps. Here is how you cook that.

#sesamepeanut
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Sweet Dosa with peanut ,sesame ,jaggery & coconut is an easy & delicious snack for all.
It tastes more like a dessert.

Ingredients and spices that need to be Get to make Peanut Jaggery Dosa:

1. 1/2 cup roasted peanuts
2. 1/2 cup white sesame seeds
3. 1/2 cup rice flour
4. 1 cup whole wheat flour
5. 1/2 cup crushed jaggery
6. 2 tbsp grated coconut
7. As needed warm water
8. Aa needed oil for greasing

Instructions to make to make Peanut Jaggery Dosa

1. In a mixie grind the peanuts till it becomes powder.
2. In a pan roast the sesame seeds till they become little brown.let them cool down & grind them to powder.
3. Take a bowl & add all the ingredients in it.Mix well with spatula.
4. Add warm water & mix bhi well till it becomes a smooth batter. Cover with lid & keep aside for 10 minutes.
5. Grease the non stick tava with 1 tsp of oil.
6. Pour 1 big tsp of batter in the centre of the tawa. Spread the batter in circular motion.put little bit of oil on it& along the edges.
7. Cook till dosa becomes brown from both the sides.
8. Fold it over to make a semi fold. Repeat this process with left over batter.
9. Serve hot as snacks.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Peanut Jaggery Dosa. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!