Rice cake kalathappam

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Rice cake kalathappam. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Rice cake kalathappam is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rice cake kalathappam is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Rice cake kalathappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice cake kalathappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rice cake kalathappam using 11 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Rice cake kalathappam:

1. 1 cup Raw Rice
2. 3/4 cup Jaggery
3. 2 tbsp Coconut Scrapped
4. 2 tbsp Coconut Flakes
5. 1/4 tsp cumin seeds
6. 3 Cardamom
7. 2 tbsp Boiled Rice
8. 3-4 Shallots
9. 1/4 tsp Baking Soda
10. 1 pinch Salt
11. 1 tbsp Ghee/ Oil

Instructions to make to make Rice cake kalathappam

1. 1.Wash and soak rice for an hour and then grind it with cardamom,cumin,scraped coconut,baking soda,a pinch of salt and boiled rice with required water and prepare a smooth batter.
2. .Boil the jaggery with 4-5 tbsp of water until dissolved.Strain and then add to the batter.Mix well and keep aside.
3. 3.Now heat a small pressure cooker(3 ltr)and add a tbsp of ghee.Fry the coconut flakes and sliced shallots until golden brown.Take out some to sprinkle on top and leave the rest.
4. 4.Now pour the prepared batter to the cooker and close the lid.Do not place the whistle.Cook on high flame for a minute and then reduce the flame to low and cook it for 10-12 minutes.Switch of the flame and rest until cool.
5. 5.Now open the lid and insert a knife to check whether it's done or not.If the knife comes out clean your Kalathappam is ready. Carefully take it out from the cooker and place it on serving plate.It would be really soft and wobbly in texture.Slice and enjoy this healthy and traditional snack with your family and friends ☺️

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Rice cake kalathappam. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!