Rice Cooker Pear Upside-down Cake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Rice Cooker Pear Upside-down Cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice Cooker Pear Upside-down Cake is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Rice Cooker Pear Upside-down Cake is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rice Cooker Pear Upside-down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cooker Pear Upside-down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Cooker Pear Upside-down Cake is Inner Pot 20cm in diameter. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rice Cooker Pear Upside-down Cake using 8 ingredients and 6 steps. Here is how you cook it.

My daughter recently moved out and started living independently. She bought some cookware for her new life. She invested extra money to buy a good rice cooker that has Cake Cooking function. Now I am writing this recipe for her so that she can make our family’s favourite upside-down cake using her rice cooker.

Ingredients and spices that need to be Prepare to make Rice Cooker Pear Upside-down Cake:

1. 2 Ripe Pears
2. 1-2 tablespoons Brown Sugar
3. 50 g Butter *melted
4. 1/3 cup Caster Sugar
5. 2 Eggs
6. 1 teaspoon Vanilla Extract
7. 1 cup Self-Raising Flour
8. 1/2 cup Milk

Steps to make to make Rice Cooker Pear Upside-down Cake

1. Line the base of rice cooker’s inner pot with baking paper. *Note: I recommend to do this even though your non-stick inner pot is in good condition.
2. Spread Brown Sugar on the baking paper evenly.
3. Peel skin and cut Pears into wedges. (I cut each Pear into 8 wedges.) Arrange them on the baking paper that is now covered with Brown Sugar.
4. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Eggs and Vanilla and mix well. Add Flour and Milk and mix until smooth.
5. Pour the mixture over the Pear wedges and smooth the surface. Press ‘Start’ button at ‘Cake’ setting. When the cake is cooked, carefully take the inner pot out and set aside to cool (OR slightly cool) before turning onto a plate.
6. *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. It took 40 minutes for my 10-cup-capacity rice cooker to cook.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Rice Cooker Pear Upside-down Cake. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!