Rice Pudding Tiramisu

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Rice Pudding Tiramisu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Pudding Tiramisu is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Rice Pudding Tiramisu is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rice Pudding Tiramisu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pudding Tiramisu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Pudding Tiramisu is 20x24cm baking pan. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Rice Pudding Tiramisu using 12 ingredients and 5 steps. Here is how you can achieve it.

Tiramisu is a huge favorite dessert for a lot of people. If you might go to the family once to order tiramisu, but you don’t get mascarpone anywhere, camouflage it a little and make it from milk rice. Very delicious, creamy, coffee, beautifully layered, and very delicious .... yeah it was already!

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Ingredients and spices that need to be Get to make Rice Pudding Tiramisu:

1. 220 g rice
2. 100 ml water
3. 500 ml milk
4. 400 ml double cream
5. 1 vanilla stick or 1 pack vanilla sugar
6. 130 g sugar
7. 1 lemon zest
8. 30 g butter
9. 3 eggs
10. 220 g lady fingers
11. 200 espresso
12. Cocoa powder

Instructions to make to make Rice Pudding Tiramisu

1. Firstly, we cook the classic rice-pudding. Wash the rice throughly, and start cooking in water. As soon the rice absorbed the water, we pour the half of the milk and the cream in and also add the scraped inside of the vanilla stick along with shell/the pack of vanilla sugar and the half of the sugar.
2. Stirring constantly on medium heat and cooking further until the rise absorbed the milk and cream, then pour the rest of the milk and cream, and add the lemon zest.
3. As soon the rice is cooked & soft turn the heat off, stir the butter in and remove the vanilla shell, then let it sit for 5-10 minutes with lid on.
4. Break the eggs along with the other half of the sugar into a bowl over steaming water stirring occasionally. As soon as warms up, but before the eggs start cooking, remove the bowl and whisk the eggs with the sugar till they cool down. Then simply stir into rice pudding.
5. Ready to assemble: a thin layer of rice pudding is placed at the bottom of the bowl, followed by a row of lady fingers soaked in coffee, and then another layer of rice pudding, which we sprinkle with cocoa powder. To this comes another layer of coffee soaked lady fingers then the remaining rice pudding, cocoa powder, and then the whole thing can go for a couple of hours or rather an overnight in the fridge!

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So that's going to wrap this up with this special food Recipe of Award-winning Rice Pudding Tiramisu. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!