Rice pudding with poached rhubarb and ginger

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Rice pudding with poached rhubarb and ginger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Rice pudding with poached rhubarb and ginger is Serves: 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice pudding with poached rhubarb and ginger estimated approx Prep Time 20 minutes. Cook Time 1 hour 30 minutes..

To begin with this particular recipe, we must prepare a few components. You can have Rice pudding with poached rhubarb and ginger using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Rice pudding with poached rhubarb and ginger:

1. Rice pudding
2. 200 g pudding rice
3. 600 ml whole milk
4. Pinch fine sea salt
5. 100 g caster sugar
6. 200 ml single cream(optional)
7. Poached rhubarb
8. 125 g caster sugar
9. 450 ml water
10. 1 ball of stem ginger in syrup, finely sliced into matchsticks
11. 300 g rhubarb

Instructions to make to make Rice pudding with poached rhubarb and ginger

1. First, make the rice pudding. Put the rice, salt and sugar into a heavy- based saucepan. Bring to the boil, stirring once or twice, then turn the heat down to its lowest setting and partially cover the pan with a lid. Simmer slowly for about 40-50 minutes until the rice is tender, giving it a stir every once in a while to prevent it from catching and burning on the bottom of the pan.
2. You may also want to top up with little more hot milk or boiling water halfway through cooking if the rice appears to be a bit dry.
3. For the rhubarb, put the sugar, water and stem ginger into a medium saucepan and stir over a low heat until the sugar has dissolved. Increase the heat slightly and simmer for a few minutes. Meanwhile, trim the rhubarb and cut diagonally into short lengths. Add to the pan and poach for 3-4 minutes until the pieces are slightly softened but still Holding their shape.
4. Drain the poached rhubarb and place in a bowl, reserving the syrup. Pour the syrup back into the pan and boil vigorously until reduced and thickened. Pour over the rhubarb pieces and leave to cool. Slightly.
5. When the rice pudding is ready, remove the pan from the heat and leave to stand for 5 minutes, then stir in the cream, if using. Spoon into individual bowls and top with the poached rhubarb to serve.

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Rice pudding with poached rhubarb and ginger. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!