Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 using 16 ingredients and 6 steps. Here is how you cook it.

Inspired by Korean street food, stirfry spicy rice cake and roasted hotdogs. Two things put together, wow, what a delicious meal.

Ingredients and spices that need to be Take to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:

1. 3 oz frozen rice cake
2. 2 oz Jovial's brown rice spaghetti
3. 1/2 Onion
4. 1 Korean squash
5. 2 sweet baby bell peppers
6. 1/2 Poblano pepper
7. 2 garlic cloves
8. 1 tsp Ginger
9. 2 green onions
10. 5 dried anchovies, 1 2"x2 Kombu sheet
11. 1 Tsp Korean chilli paste
12. 1 tsp paprika power
13. 1 tsp fish sauce
14. 1 tsp sugar
15. to taste Salt
16. 2 Grass fed beef hotdogs

Instructions to make to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉

1. Cook pasta according to the package instruction.
2. In a separate pot, make dashi broth by adding anchovies and Kombu sheet into 4 cups of water.
3. Sauté onion, garlic, Ginger in 2 Tsp of olive oil. Add bell peppers and rice cake. Pour 2 cups of dashi broth. Bring it to a rolling boil and simmer.
4. Once the sauce start to thicken. Add chilli paste, paprika power. Stir to mix well and keep reducing the sauce. Add Korean squash one minute before done.
5. Roast beef hotdogs in a pan until golden brown.
6. Right before plating, stir in cooked brown rice spaghetti and green onions.

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