Vattayappam

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Vattayappam. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vattayappam is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Vattayappam is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Vattayappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vattayappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vattayappam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vattayappam estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Vattayappam using 10 ingredients and 14 steps. Here is how you cook it.

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Fluffy yummy, mildly sweet Steamed Rice Cake has been one my childhood favourite snack. My grandma used to make using kallu chettu (palm wine/toddy) and the taste is so heavenly that I can still feel in my mouth. Here I have used yeast however I will recommend using toddy to make it. Vattayappam is popular snack in Kerala so I am sure anyone who has visited Kerala would have tasted it

Ingredients and spices that need to be Make ready to make Vattayappam:

1. 1 cup Ponni Rice/ Sona Masoori Rice
2. 1/4 cup-3/4 cups sugar adjust
3. 1/8 teaspoon salt
4. 1/2 teaspoon instant active yeast
5. 1/4 teaspoon cardamom powder
6. 1 cup freshly grated coconut
7. 1 tbsp ghee
8. 1 teaspoon raisins
9. 1 tbsp cashews
10. 1/2 cup cooked rice

Steps to make to make Vattayappam

1. Clean, wash and soak rice for 6-7 hours
2. Drain excess water and transfer rice to grinder. Add cooked rice and cardamom
3. Add grated coconut and little water. Grind to form smooth batter
4. Add salt, sugar and yeast. Mix well. Do not add salt over yeast. They should be added in 2 different wells/slots and then gently mixed. Since this is mildly sweet dish, I added 1/2 cup sugar
5. Cover and rest batter in warm place for 3 hours
6. Batter has doubled and risen well
7. Grease cake tin or any dish that can be placed in steamer or Idli vessel
8. Mix the batter well
9. Pour batter into prepared pan. Since I wanted to ease the appam easily out of pan, I added baking paper to sides
10. Heat ghee and fry raisins until puffed up and cashews are golden brown
11. Add the cashews and raisins on top of batter
12. Place the vessel in steamer and steam for 15-20 minutes over medium heat until knife inserted into centre comes out clean
13. Allow to cool slightly
14. Slice and serve. Best served warm

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Vattayappam. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!