Wataboshi Rice Cakes

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Wataboshi Rice Cakes. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Wataboshi Rice Cakes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Wataboshi Rice Cakes is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Wataboshi Rice Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wataboshi Rice Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wataboshi Rice Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Wataboshi Rice Cakes using 6 ingredients and 7 steps. Here is how you can achieve that.

These sweets are named after the headdress worn by a bride in traditional Japanese weddings. I fell in love with them when I discovered them.

The gyuhi rice dough for Pudding Daifukuis easy and delicious, so I used it to make these.
You could make this with other anko fillings as well. Make these year-round using different seasonal ingredients! Recipe by Makunouchi

Ingredients and spices that need to be Get to make Wataboshi Rice Cakes:

1. 100 grams Sakura an
2. For the gyuhi (sweet rice cake dough)
3. 50 grams Shiratamako
4. 35 to 40 grams Sugar
5. 80 ml Water
6. 1 for dusting Katakuriko

Steps to make to make Wataboshi Rice Cakes

1. Use either homemade or store-bought sakura-an (or other kinds of anko) Roll the anko into 25 g balls.
2. Add all the ingredients except for the gyuhi in a heatproof bowl and mix well. Loosely cover with plastic wrap and microwave for 1 minute 20 seconds. Cut with a whisk and microwave for another 30 seconds.
3. If necessary, microwave for another 30 seconds to a minute and mix well. Once it becomes shiny, it's done. Transfer the dough on a katakuriko dusted tray and cut into four portions.
4. Stretch out the gyuhi, sprinkling with katakuriko as you go, wrap the sakura-an from Step 1, then they're done!
5. This is what they look like when cut in half.
6. Garnish them with salt preserved sakura blossoms!
7. Doll's Festival Day.
   
   https://cookpad.com/us/recipes/152531-matcha-anko-sweet-bean-paste-with-matcha

As your experience and self-confidence grows, you will certainly locate that you have extra natural control over your diet plan and adapt your diet to your personal preferences with time. Whether you wish to serve a recipe that uses less or more ingredients or is a little bit more or less zesty, you can make basic modifications to achieve this goal. Simply put, start making your dishes promptly. When it comes to fundamental cooking abilities for beginners you do not need to discover them yet just if you grasp some simple food preparation strategies.

This isn't a complete guide to fast and also simple lunch recipes yet its great something to chew on. Hopefully this will obtain your innovative juices flowing so you can prepare delicious dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Perfect Wataboshi Rice Cakes. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!