Beetroot and spinach puris

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Beetroot and spinach puris. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beetroot and spinach puris is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Beetroot and spinach puris is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot and spinach puris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and spinach puris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Beetroot and spinach puris using 5 ingredients and 5 steps. Here is how you can achieve it.

#jrc

Ingredients and spices that need to be Prepare to make Beetroot and spinach puris:

1. 1 large beetroot boiled
2. 2 cups whole wheat flour
3. 1/2 teaspoon salt or add as per taste
4. 1 teaspoon ajwain
5. as required oil for deep frying

Steps to make to make Beetroot and spinach puris

1. Grind beetroot in a grinder to make puree.
   Mix beetroot puree, whole wheat flour, salt and ajwain in a mixing bowl to knead a dough.
2. Add water carefully as the puree has water in it.
3. Mix and knead to a soft smooth dough. Cover and let the dough rest for 30 minutes. 
   Divide the dough in small or medium sized balls. roll them into neat round balls.
4. Take one dough ball. flatten it and spread some oil on it, now gently roll to a 4 to 5 inches poori.
   Heat oil in a kadhai. check the oil temperature of the oil and gently slid one poori in the medium heat oil.
5. Remove and place on kitchen paper towels to remove excess oil.
   Serve beetroot poori with aloo sabzi or chana masala.
   Same steps with palak puri too.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Beetroot and spinach puris. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!