Beetroot and white bean dip - vegan

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Beetroot and white bean dip - vegan. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beetroot and white bean dip - vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and white bean dip - vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Beetroot and white bean dip - vegan using 6 ingredients and 3 steps. Here is how you cook it.

Simple dip to use up some very tired beetroot. Perfect with flatbread/ toast/ as a side 💖

Ingredients and spices that need to be Make ready to make Beetroot and white bean dip - vegan:

1. 1 big beetroot/ 2 small
2. 1 can (400 g) white beans eg cannellini/ butter/ haricot, drained and rinsed
3. 1/4 cup olive oil + extra for roasting
4. Juice of 1 lemon (and zest if you like)
5. 2-4 cloves garlic, peeled and crushed
6. Sea salt and black pepper

Steps to make to make Beetroot and white bean dip - vegan

1. Preheat oven to 200C. Put the beetroot on a lined baking tray, rub them with olive oil and sprinkle some sea salt on top. Roast until tender - 45-60 mins. Leave to cool then peel.
2. Put the beetroot, beans, lemon juice, olive oil, garlic in a blender and blitz until smooth. Taste then season or add more lemon/ garlic. Blitz again.
3. To serve, sprinkle with lemon zest if you like.... some fresh dill is also good. Enjoy 😋

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So that is going to wrap this up for this special food Recipe of Speedy Beetroot and white bean dip - vegan. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!