Beetroot galauti kebbab with achari mayo dip

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot galauti kebbab with achari mayo dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Beetroot galauti kebbab with achari mayo dip using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Beetroot galauti kebbab with achari mayo dip:

1. 1 cup grated cottage cheese
2. 1/4 cup boiled potatoes
3. 1/4 cup boiled and Mashed beetroot
4. as needed oil
5. to taste Salt
6. 1 pinch Black pepper powder
7. 1 tsp garam masala
8. 1 tbsp chaat masala
9. For mayo dip
10. 2 tbsp mayonnaise
11. 1 tbsp achaar masala

Instructions to make to make Beetroot galauti kebbab with achari mayo dip

1. Take a pan heat oil and reduce the beetroot puree till half
2. Add potatoes,paneer, salt,pepper, chaat masala, garam masala and mix well
3. Make round shape out of them and roast in a pan withput oil on low flame
4. For mayo dip:
5. Take a small bowl add mayonnaise and achar masala mix..mix and mix

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So that's going to wrap it up for this special food How to Prepare Favorite Beetroot galauti kebbab with achari mayo dip. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!