Beetroot kebabs

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Beetroot kebabs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beetroot kebabs is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Beetroot kebabs is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot kebabs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot kebabs using 17 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Beetroot kebabs:

1. 2 Beetroot chopped in pieces
2. Oil
3. to taste Salt
4. 1 tbsp Red chilli powder
5. 4 potatoes boiled and mashed
6. 8-10 Peanuts coarsely grinded
7. 4 Garlic cloves
8. 1 green chilli
9. 4-5 tbsp cornflour
10. 1 tbsp Dry mango powder
11. leaves Coriander
12. 1 tsp chaat masala
13. 1 tbsp oil
14. 1 tsp garam masala
15. 2 tbsp Maida
16. Vermicilli as reqd
17. Water as reqd

Steps to make to make Beetroot kebabs

1. In a pan add oil add beetroot slices roast it till it slightly changes colour
2. Next once roasted let it cool down and then blend it in a puree
3. Next take it out puree in mixing bowl add all spices & cornflour and mix well to form a dough
4. Now make kebabs from it and keep in fridge for about 10 mins
5. Next switch on gas heat pan add little oil in pan
6. In a bowl add 2 tbsp maida add little water to make slurry & in another bowl take crushed vermicilli
7. Dip kebabs into slurry and coat them with vermicilli and then shallow fry till it gets cook well
8. Once done take them out in plate
9. Serve hot with sauce/chutney

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Beetroot kebabs. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!