Beetroot loaf

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Beetroot loaf. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot loaf is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beetroot loaf is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beetroot loaf using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Beetroot loaf:

1. 3 cup plain flour
2. 1 cup beetroot purée
3. 3 tsp sugar
4. 1 1/2 tsp salt
5. 3 tbsp milk powder
6. 2 tsp easy bake yeast
7. 3 tbsp butter
8. 1 tsp sesame seed (optional)

Steps to make to make Beetroot loaf

1. In a bowl mix all ingredients together and add water make soft dough.
   Take the dough in to clean platform and knead it for 4-5 minutes when the dough should be smooth after that add the butter, knead the dough for about 8-10 minutes.
2. When the dough it ready, place it in a bowl and cover with a cling wrap and keep aside for a hour or till dough is double in size. Roll all dough into the size of tin.
3. Put into greased butter bread (9*4”) tin or loaf pan and cover it with dry muslin cloth keep it aside for 1 hour after that brush milk and sprinkle sesame seeds
4. Preheat oven at 200c for 10 min and baked it for 15 to 20 min.
5. Cool slightly and demould the load from the tin and brush the loaf with the butter keep aside till completely cold. When it is completely cold, cut into slices according to your choice size.

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Beetroot loaf. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!