Beetroot Mawa Burfi

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot Mawa Burfi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Mawa Burfi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Beetroot Mawa Burfi is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot Mawa Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Mawa Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Beetroot Mawa Burfi using 9 ingredients and 9 steps. Here is how you cook it.

Make something different this diwali and try this out #cookpaddiwali

Ingredients and spices that need to be Make ready to make Beetroot Mawa Burfi:

1. 1 Cup Beetroot grated
2. 1 Cup coconut grated
3. 1/2 cup Sugar
4. 1/4 cup Ghee
5. 1 tsp cardmom powder
6. 1 cup condensed milk
7. 1 cup mawa
8. 2 tbsp milk powder
9. 1 bar crushed peanut chikki

Instructions to make to make Beetroot Mawa Burfi

1. Mix the grated coconut with beetroot.
2. With the ghee fry it till the raw smell goes.
3. Now add the sugar and now the sugar will melt and mixture thickens. Add the cardmom powder.
4. In a greased pan, add the thickeed mixture and let it set.
5. Melt the condensed milk in pan.. Add the mawa to it (I used the same pan as beetroot, hence the colour is pink)
6. Add the milk powder to it and milk it to form a uniform lump free paste and let it thicken and separate out of the pan.
7. Add this mixture to top of the earlier set beetroot barfi.
8. Spread it uniformly and cut it into diamonds.
9. Top it further with the crushed chikki. Let it cool down. Once cooled.. Take it out slowly.. Without breaking.

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So that's going to wrap it up for this special food Simple Way to Make Ultimate Beetroot Mawa Burfi. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!