Beetroot Paratha

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Beetroot Paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Paratha is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beetroot Paratha is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Beetroot Paratha using 11 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Beetroot Paratha:

1. 2 cups wheat flour
2. 2 beetroots grated
3. 1/4 tsp asafoetida
4. 2 tsp ginger paste
5. 1/2 tsp cumin powder
6. 1/2 tsp curry leaves powder
7. 1/4 tsp turmeric powder
8. 2 tsp oil for kneading dough
9. To taste salt
10. As needed water for kneading dough
11. As needed Ghee for making parathas

Steps to make to make Beetroot Paratha

1. In a bowl take wheat flour & all other ingredients except ghee & water.
2. Mix it well. Pour water as required to make a dough.
3. Take a medium size ball from the dough, sprinkle flour on it & roll it like a chapati. Heat tawa place paratha on it.
4. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy.
5. Your healthy beetroot paratha is ready to be served. Serve hot with a bowl of curd. Best for early morning breakfast.

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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Beetroot Paratha. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!