Beetroot Poriyal

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Beetroot Poriyal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Poriyal is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Beetroot Poriyal is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot Poriyal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Poriyal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Poriyal is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Poriyal estimated approx 25 min.

To begin with this recipe, we have to first prepare a few components. You can cook Beetroot Poriyal using 11 ingredients and 4 steps. Here is how you cook that.

Beets are loaded with nutrients. They keep blood pressure in check and are high in iron. Do include this vegetable in your weekly menu to get all it's benefits. Try this side dish recipe for lunch.

Ingredients and spices that need to be Get to make Beetroot Poriyal:

1. 2 beetroot (chopped)
2. 1 onion (chopped)
3. 1 string curry leaves
4. 2 tbsp Oil
5. 1/2 tsp mustard seeds
6. 1/2 tsp urad dhal
7. 1 dry red chilli
8. 1/4 tsp red chilli powder
9. 1 tbsp grated coconut
10. 1 tbsp Coriander leaves (chopped)
11. To taste Salt

Steps to make to make Beetroot Poriyal

1. Heat oil, add mustard and allow to splutter. Add dry chilli and urad dhal fry till golden.
2. Now add curry leaves followed by onion. Saute till translucent.
3. Add the beetroot, chilli powder and salt. Mix well. Add little water enough to cook the beetroot. Cover with and lower the flame.
4. When cooked. Add coconut and garnish with coriander leaves.ready to serve.

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Beetroot Poriyal. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!