Beetroot raita

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot raita. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot raita is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Beetroot raita is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot raita is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Beetroot raita using 6 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Beetroot raita:

1. 1 bowl curd
2. 2 beet root
3. 1/2 spoon roasted cumin powder
4. 1/2 spoon salt
5. 1 green chilli chopped
6. 1 spoon chopped coriander leaves

Steps to make to make Beetroot raita

1. Peel the beetroot and grateful them.
2. Whisk the curd and add all ingredients.
3. Mix well and serve.

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Beetroot raita. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!